Manages full store operations, team coordination, inventory, and service quality. Responsible for maintaining order, workflow execution, and guest satisfaction.
RESPONSIBILITIES
Schedule staffing, manage inventory and ordering
Train and lead team members; maintain positive environment
Handle customer concerns and communication with delivery platforms
Ensure daily operational standards are consistently executed
COMMITMENT
Part-time or Full-time available
Restaurant management experience required
Strong execution, responsibility, and team leadership
Want to join our team?
Apply here for available positions. If you havea current resume please emailto Shenshouse1@gmail.com